From Knishes to Kreplach: Ashkenazi Classics Made Simple
with Micah Siva
4 Tuesdays at 8:00 p.m. ET
Feb. 4-25
All classes will be recorded and sent to registrants.
Maybe you’ve heard your bubbe talk about her love of kreplach. Maybe you’re curious about just how one makes a blintz look so appetizing. Maybe you want to make your own gefilte fish that tastes better than that stuff from the store.
All Jewish food lovers are welcome to join The Nosher as we make a series of classic Ashkenazi dishes that are delicious, packed with history — and much easier to make than you ever thought possible, with the help of Chef Micah Siva.
Over the course of four hour-long online sessions, Micah will show us traditional and more contemporary ways of making knishes, blintzes, kreplach and gefilte fish. As a taste: We’ll use pre-made dumpling wrappers to simplify kreplach cooking, we’ll incorporate puff pastry into our knishes and we’ll make gefilte patties with special herbs that modernize its taste.
Your purchase comes with:
- Recipes for each session
- Recordings of each class
- And access to asking Micah questions about everything from equipment tips to healthy ingredient substitutions
Take a dive through Jewish culinary history with us this February!
Purchases of this course are non-refundable.
About Your Teacher
Micah Siva is a trained chef, registered dietitian and cookbook author specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition, working for global brands and media outlets. She is the author of "Nosh: Plant Forward Recipes Celebrating Modern Jewish Cuisine" and "1, 2, 3, Nosh with Me." She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah.
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