Plant-Based Jewish Cooking
Create Soulful, Sustainable and Delicious Meals
4 Mondays from 7:00 - 8:00 p.m. ET, July 21 - Aug. 11
All online!
Your purchase includes class recordings and recipes.
Shawarma made from tofu? Pastrami made from veggies?!
Yes — many of your favorite Jewish meals can be made without meat. And yes — they can taste damn good, while being better for the environment.
Whether you're a vegan or someone just looking to freshen up your everyday diet, chef Micah Siva — who specializes in plant-based Jewish cuisine — has something delicious in store for you.
In her latest class with The Nosher, Micah will help you create dishes sure to be your next obsessions — from High Holiday salads to a beet "pastrami" sandwich to a tasty tagine that'll have you forgetting that meat exists.
You'll get customized recipes and the recording of each class session to keep, so you can perfect your technique on your own time.
Plant-based recipes are healthier, cleaner and more sustainable — so let's get cooking!
Meet your teacher
Micah Siva is a trained chef, registered dietitian and cookbook author specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition, working for global brands and media outlets. She is the author of "Nosh: Plant Forward Recipes Celebrating Modern Jewish Cuisine" and "1, 2, 3, Nosh with Me." She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah.
